The Concept
What is OFF THE MENU
OFF THE MENU is Street Provisions' ticketed dining experience — a concept driven evening open to the public and limited by design. No two events are the same. Every experience is built around a theme, a season, or an idea that Chef James wants to bring to the table.
OTM events lead with anticipation. No imagination does it justice, only your memory. Every dish is art to be devoured. The room seats curious strangers and serves turnt regulars. It's an experience that's off the... menu.
Tickets are limited.
Dates are announced when it's time.
The list finds out first.
A look back
The Red Thread
Valentine's Day
Columbia, SC
The thread between touch, taste, and tension.
The Red Thread was the first OFF THE MENU experience — an intimate Valentine's Day dinner built around the idea that certain connections are destined. Five courses. Candlelight. A private location. An evening designed for two.
Every detail was considered. The lighting. The music. The pacing of each course. Chef James designed the evening to slow time, heighten the senses, and create space for the kind of moments that don't happen at ordinary dinner tables.
This is what OFF THE MENU looks like when it exists.
the Chef behind the Experience
Chef James Scott, Jr.
Founder & Executive Chef of Street Provisions
Chef James is known for creating elevated private dining experiences that blend unimaginable flavor with refined technique. His work centers around storytelling through food — designing menus that feel personal, immersive, and unforgettable.
The menu for The Red Thread has been crafted exclusively for this evening, drawing inspiration from romance, indulgence, and shared moments.
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OTM events lead with anticipation.
No imagination does it justice, only your memory can.
Every dish is art to be devoured.
The room seats curious strangers and serves turnt regulars.
It's an experience that's off the... menu.
