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about street provisions

Food is the reason. The experience is the standard.

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Who are we

Built around one belief

Street Provisions is a private dining, catering, and experiential food company built around one belief — that every occasion deserves a level of craft, care, and personalization that most food services never deliver.

We don't operate from a fixed menu or a standard package. Every event we take on starts with a conversation, gets built from scratch, and gets executed to a standard that doesn't change regardless of the occasion or the budget.

We serve individuals, families, corporations, and venues across the Southeast. We show up prepared, we deliver on what we promise, and we leave every space better than we found it.

That's not a tagline. That's how we operate.

Meet Our Chef

Chef James Scott Jr.

20+ years

Le Cordon Bleu

Executive Chef

Chef de Cuisine

The founder, the chef, and the standard behind every Street Provisions experience. His story is worth knowing.

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What we offer

Four ways to experience Street Provisions

01

Private Dining

An intimate plated experience brought directly to your space.

Guests

4 - 30

02

Catering

Full service buffet and family style for any size gathering.

Guests

30 +

03

Drop-offs

Chef James's menu prepared and delivered ready to serve.

Guests

45 +

04

Off The Menu

Ticketed, creative dining experiences open to the public.

Tickets

Limited

Our Standard

What every client can expect

Every Street Provisions experience is held to the same standard regardless of the service, the occasion, or the guest count.

01

Every menu is built from scratch.

No fixed packages, no standard selections. Every menu starts with your occasion and gets built around it.

02

Every space is left better than we found it.

Whether it's a private home, a venue, or a corporate space — the team arrives prepared and leaves without a trace, except for the memory of the experience.

03

Every guest is treated like the only guest.

The service standard doesn't change based on the size of the event. Whether we're serving 4 or 400 the attention to every plate and every interaction remains the same.

04

Every promise is kept.

We respond promptly, we show up prepared, and we deliver what we committed to. Every time.

By the numbers

The track record speaks for itself

100+

Events served across private dining, catering, drop off, and pop up experiences.

20+

Years of culinary experience behind every menu Chef James builds.

4.8

Google rating across 20+ verified client reviews.

6

States served — SC, NC, GA, FL, VA, and TN. And growing.

Our approach

The Provision

At Street Provisions every experience is built from scratch around the client's occasion, guests, and vision. No templates, no default menus, no standard packages.

Every menu is curated specifically for the event it's built for — the right dishes, the right format, and the right fit for the people at the table.

That's The Provision — and it applies to every service, every event, every time.

our partners

The network behind Street Provisions

Venues

Palmetto Place Event Hall

Bone-Appetite

Communities

Columbia Foodies

The Table

Platforms

Food Fire + Knives

The Knot

Wedding Wire

Zola

Sports

Oak Hill Golf Club

LinRick Golf Club

Foundations

James R. Clark Sickle Cell Foundation

Supporting awareness, research, and scholarships for those affected by sickle cell disease.

F.I.R.E. — Freedom In Righteousness and Equality

Providing resources, hope, and a path forward for people experiencing homelessness and battling addiction.

More partners coming soon.

Get started

Ready to experience Street Provisions firsthand?

Whether you're planning an intimate dinner, a large celebration, or something entirely your own — the table is set and Chef James is ready.

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