Our Services Fit in 3 Categories
Which Experience Fits Your Taste?
The Private Dining Experience
Designed for the moments worth slowing down for. Think 2 to 16 people for date nights, milestone celebrations, birthday dinners, engagements, or an evening with the people you don't see enough. Chef James handles everything at the table so the only thing left to do is be present with the people around it.
The Catering Experience
Built for events where feeding your guests well is the priority. Whether you're hosting an intimate gathering of 20 or an event well over 100, Chef James brings the same level of craft and quality to every spread. Family style for smaller, more relaxed settings where guests can move freely or buffet style for larger events where everyone needs to eat efficiently without sacrificing the food. You enjoy the moment, we'll take care of the food.
The Drop Off Experience
All the flavor, none of the logistics. Chef James preps, cooks, and delivers a fully ready meal with everything your guests need to eat well. No on-site team, no setup, just exceptional food that shows up ready to serve. The right choice when convenience matters as much as quality.
THE PROVISION
Curated For You
No two events are the same and neither are the menus. Every Street Provisions experience starts with your occasion, your guests, and your vision and Chef James builds from there — that's The Provision. There's no template, no default setup, no one size fits all approach. Just a conversation about what you want and the craft to bring it to life.
What started as a private dining inquiry became a 6 course family style experience built to move with the theme, surprise the guests, and serve the story as much as the food.
That's what customization means at Street Provisions. Not just swapping proteins on a fixed menu, but reimagining the entire experience around what your occasion calls for.
THE PROVISION
Curated For You
No two events are the same and neither are the menus. Every Street Provisions experience starts with your occasion, your guests, and your vision and Chef James builds from there — that's The Provision. There's no template, no default setup, no one size fits all approach. Just a conversation about what you want and the craft to bring it to life.
What started as a private dining inquiry became a 6 course family style experience built to move with the theme, surprise the guests, and serve the story as much as the food.
That's what customization means at Street Provisions. Not just swapping proteins on a fixed menu, but reimagining the entire experience around what your occasion calls for.
Meet The Chef
Chef
James Scott Jr.
18+ years
Le Cordon Bleu
Executive Chef
Chef de Cuisine
Most chefs cook a great meal. Chef James builds an experience around yours. A Le Cordon Bleu graduate who sharpened his craft working in some of Atlanta's most respected kitchens before becoming an Executive Chef throughout South Carolina — he didn't start Street Provisions by accident. He left the traditional restaurant world deliberately, because the artistry, the presentation, and the connection to the people at the table mattered more than anything a restaurant setting could offer. That same intention shows up in everything he does.
WHAT OUR CLIENTS SAY
Don't take our word for it.
Mari-Taylor T.
Private Dining
Chef James and his team spoiled us with the most delicious meal. I had a 15 person dinner party for my work anniversary. Each course was tastier than the last. They were so professional and left our kitchen spotless. I cannot wait for next time."
Bekah L.
Wedding Catering
I was recently scammed out of almost $4,000 by another caterer and had to find a new one just days before our big day. We found Chef James and he called us right away. Not only did he pull off a cocktail hour and full buffet dinner for over 100 people in just 5 days — he killed it. Professional, humble, and kind. All of my guests absolutely loved the food. He heard the hurt and frustration in our voice and decided to truly help us out of the kindness of his own heart. 11/10.
Yulia M.
Corporate Dinner
Everyone absolutely loved the food James prepared. Throughout the evening — and even days after — people kept asking who made the food and how I found such an amazing chef.