OFF THE MENU
OFF THE MENU
When & Where
Jul 11, 2026, 6:00 PM – 9:00 PM
Columbia, SC, USA
About the event
Street Provisions presents OFF THE MENU: PREMIER — an exclusive, limited-seat dining experience hosted by Chef James Scott Jr. of Street Provisions LLC.
Chef James Scott Jr. is a Le Cordon Bleu Atlanta trained chef with over eighteen years of culinary experience across some of the Southeast's most celebrated kitchens, including Ecco, Leon's Full Service, and Iberian Pig in Atlanta. Since returning to South Carolina, Chef James has built Street Provisions into one of the region's most sought-after private dining and catering operations — known for a standard of craft, service, and hospitality that has earned the trust of hundreds of clients across four states.
Off The Menu — Street Provisions' ticketed experience brand. It has been eighteen months in the making and six months in active planning and production. Every element of the evening has been considered, designed, and executed with one purpose: to deliver a dining experience that…
Tickets
The Room
One night. One menu. One room that changes everything. A fully curated multi-course tasting menu prepared by Chef James Scott Jr., paired wine and mocktails, and an evening executed at the highest level. Limited seats. One night only.
$125.00
+$11.25 SC Tax
The Chandelier
The room has a best seat. This is it. Upper level seating around the chandelier. Priority arrival. Your name at the table before you get there. The full Imminent experience plus a personal visit from Chef James, a bottle of wine to take home, a gift we won't spoil, and first access to every OTM event that follows.
$200.00
+$18.00 SC Tax
Total
$0.00