top of page
Afro Caribbean Cuisine Menu
Hors D'oeuvres
Shrimp Wontons
Elote, Citrus & Avocado Puree
Akara
Black Eye Pea Fritters with Harissa Aioli
Empanadas
Aji Verde
Conch Fritters
Creamy Dijon & Slaw
Tostones Rellenos Con Camerones
Shrimp & Plantain
Coconut Foam & Tropical Chutney
Entrees
Honey Jerk Lamb Chops
Oxtails
Apple & Jalapeño Chutney
Honey Jerk Salmon
Snapper Escovitch
Beef (Suya)
Rondon
Curry Goat
Curry Chicken
Sides
Fried Plantains
Jollof Rice
Rice & Peas
Callaloo
Ugali
Sweet Potatoes
bottom of page