Fall Season Menu: Private Dining
Seasonal Pre-Fix Menu
1ST COURSE
Pork Belly
Persimmon Jam & Chard Apple
Stuffed Piquillos
Braised Beef, Manchego Demi, Lemon Oil & Frisèe
Roasted Squash
Chard Carrots & Tomato Soubise Chermoula
2ND COURSE
Harvest Salad
Local Greens, Brown Butter Vinaigrette, Parm, Cured Egg Yolk & Roasted Pear
Persimmon Salad
Frisèe, Arugula, Persimmons Whipped Cream Cheese, Almond Vinaigrette & Pickled Fennel
Beet Salad
Frisée, Pistachio Vinaigrette, Blood Orange, Blue Cheese
3RD COURSE
Center Cut Pork Chop
Mustard Greens, Cornbread, Muscadine Jam
Braised Short Rib
Sweet Potato Mash, Roasted Veg & Mushroom Demi
Seared Black Bass
Parsnip, Roasted Fennel Puree, Braised Greens, & Caramelized Onion Jus
4TH COURSE
Chai Latte Crème Brûlée
Toffe Cake
Caramel Popcorn Espresso & Crème Anglaise
Sweet Potato Cheesecake
Cardamom Meringue