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The Red Thread Menu
Street Provisions Valentine's Day Private Dining Experience
Hors D'oeuvres
“Oyster Rockefeller”
Savory Tart Shell, Smoked Oyster Espuma & Pernod
2nd Course
Charred Chicory Salad
Beets, Walnut Dressing, Caramelized Apple & Saffron Creme Fraiche
3rd Course
Haddock En Croute
Blood Orange Hollandaise Fennel & Green Oil
4th Course
Beef Shank
Winter Squash & Parsnip Ragu Creamy Polenta
5th Course
Chocolate Orange Pistachio Tart
We will see you there! Don't forget tickets are limited, so don't hesitate.
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