Hors D’oeuvres (Small Bites): Selection Menu
Savory
Shrimp Wontons
Elote, Citrus & Avocado Puree
Baby Back Ribs
Sweet & Spicy Sauce, Sesame & Chives
Duck Confit Bruschetta
Cherry Calimocho Reduction & Mushrooms
Pork Belly Bruschetta
Seasonal Jam
Bacon Wrapped Shrimp
Caesar Salad
Flutes
Tostones Rellenos de Camarones
Tuscan Bruschetta
Kalamata Olives, Tomatoes, Parm, and Mushrooms
Pulled Chicken Sliders
Arugula, Carolina BBQ, Fig Jam and Pickled Onions
Pork Belly Bao Buns
Kimchi, Sweet & Spicy Sauce
Mini Shrimp & Pineapple Skewers
Oysters on a half shell
Chef's Choice of Mignonette, Lemon
Arancini
Saffron Creme Fraiche
Prosciutto Wrapped Melon
Bacon Wrapped Dates
Shrimp Ceviche
Peaches, Mozzarella & Basil Skewers
*Summer Only*
Mini Fig & Brie Tart
*Summer & Fall*
Italian Meatball Skewers
Fried Goat Cheese Balls
Honey & Cracked Pepper
Assorted Devil Eggs
Akara
Black Eye Pea Fritters with Harissa Aioli
Empanadas
Aji Verde
Conch Fritters
Creamy Dijon & Slaw
Tostones Rellenos Con Camerones
Shrimp & Plantain
Coconut Foam & Tropical Chutney
Mini Chicken Salad Croissants
Smoked Salmon & Cucumber Bruschetta
Whipped Cream Cheese & Pickled Onions
Mini Quiche
Caprese Skewers
Basil, Mozzarella, Tomato & Balsamic Reduction
Pimento Cheese & Candied Jalapeño Deviled Eggs
Charcuterie Cups
Sweet
Mini Dacquoise Cakes
Chocolate Ganache, Hazelnut
Strawberry shortcake
Berries & Whipped Cream
Mini assorted cheesecakes
Puff Puff
Lemon Bars
Lemon Macarons
Vanilla Buttercream
Lavender Buttercream
Chocolate Macarons
Chocolate Buttercream
Honey Suckle Cheesecake
"Double Trouble"
Chocolate Cake, Pistachio Mousse & Chocolate Ganache
Cherry Bakewell Cookies
Blueberry Cheesecake
Key Lime Pie