Spring/Summer Season Menu: Private Dining
Seasonal Pre-Fix Menu
1st Course
Burrata Salad
Roasted Peaches, Arugula, Prosciutto, Preserved Lemon & Almond Vinaigrette
Grilled Peach Salad
Local Greens, Kiwi Guava Vinaigrette, Whipped Ricotta & Candied Pecans
Charred Escarole
Plum, Pickled Shallots, Pistachio, Turmeric & Goat Cheese
Cucumber Salad
Watermelon, Fennel, Mint, Feta & Balsamic Vinaigrette
Peach Salad
Whipped Cream Ricotta, Preserved Lemon & Kiwi Guava Vinaigrette
2nd Course
Pork Belly
Summer Succotash & Caramelized Apple Jam
Grilled Octopus
Cannellini Beans, Spanish Sofrito, Smoked Tomato, Chorizo & Gremolata
Salmon Mosiac
Lentil Salad, Lardons, White Miso & Dill Oil
Spinach Tortellini
Mushrooms, Roasted Corn & Corn Velouté
Beet Tartare
Mandarin, Chive, Smoked Cured Yolk, Cucumber, Avocado Yogurt & Cassava Chips
3rd Course
Shrimp & Lobster Stuffed Spinach Tortellini
Mushrooms, Lardons Caramelized Fennel Cream Sauce
Duck Breast
Confit Stuffed Cabbage, Carrot Puree & Duck Jus
Chicken Roulade
Peach Chutney, Potato Mash, Brandy Reduction & Roasted Root Veg
Sweet Corn Ravioli
Lemon Basil Cream
Roasted Eggplant Caponata
Pappardelle or Orecchiette
Bolognese & Herbs
4th Course
Vanilla Orange Creme Brûlée
"Pina Colada"
Sponge Cake, Pineapple, Coconut Rum Pastry Cream, Shortbread Crumble & Cherry Sorbet
Blueberry Cheesecake
Mixed Berry Panna Cotta
Chocolate Bar, Espresso Cremeux & Brown Butter Graham Crumble