Winter Season Menu: Private Dining
Seasonal Pre-Fix Menu
1ST COURSE
Charred Beet Salad
Frisée, Arugula, Roasted Apple, Valdeon & Chestnut Vinaigrette
Persimmon Salad
Local Greens, Whipped Cream Cheese, Almond Vinaigrette, Pickled Fennel
Harvest Salad
Seasonal Greens, Brown Butter Vinaigrette, Parm, Cured Egg Yolk & Caramelized Pear
2ND COURSE
Stuffed Piquillos
Braised Pork, Manchego, Demi & Lemon Oil
Roasted Mushrooms
Winter Squash, Shaved Parm, Romesco & Pumpkin Seed Dust
Seared Scallops
Bourbon Beurre Blanc, Fennel, Apple & Pear
3RD COURSE
Duck Confit
Butternut Squash Puree, Seasonal Greens, Cranberry Reduction
Venison
Mushroom Risotto, SC Squash Puree, Pumpkin Seed Dust
Shrimp & Lobster
Stuffed Tortellini, Mushroom, Caramelized Fennel Cream & Lardons
Pork Chop
Mustard Greens, Cornbread, Pomegranate Jam
4TH COURSE
Sweet Potato Creme Brûlée
Toffee Cake
Salted Caramel, Hazelnut Brittle, Eggnog Ice Cream
Caramel Flan