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Hor D’oeuvres (Small Bites): Selection Menu
Savory
Shrimp Wontons
Elote, Citrus & Avocado Puree
Baby Back Ribs
Sweet & Spicy Sauce, Sesame & Chives
Duck Confit Bruschetta
Cherry Calimocho Reduction & Mushrooms
Pork Belly Bruschetta
Seasonal Jam
Bacon Wrapped Shrimp
Caesar Salad
Flutes
Tostones Rellenos de Camarones
Tuscan Bruschetta
Kalamata Olives, Tomatoes, Parm, and Mushrooms
Pulled Chicken Sliders
Arugula, Carolina BBQ, Fig Jam and Pickled Onions
Pork Belly Bao Buns
Kimchi, Sweet & Spicy Sauce
Mini Shrimp & Pineapple Skewers
Oysters on a half shell
Chef's Choice of Mignonette, Lemon
Arancini
Saffron Creme Fraiche
Assorted Devil Eggs
Sweet
Mini Dacquoise Cakes
Chocolate Ganache, Hazelnut
Strawberry shortcake
Berries & Whipped Cream
Mini assorted cheesecakes
Charcuterie Board/Table
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