The Menus
Every menu starts here.
Browse by experience and find the right starting point for your occasion. Chef James builds the rest around you.
Private Dining
Private Dining Menu
These dishes earn their place by showing up time and time again. From Charred Octopus and Beef Wellington to Lobster Mac and Cheese, a collection of client favorites that reflect the depth and range of Chef James's craft.
Fall Seasonal Menu
Fall is when the harvest hits its peak. Chef James builds the menu around deep, earthy dishes rooted in where the season is rich. From Stuffed Piquillos to Seared Black Bass, a menu built around what fall does best.
Cuisine
Afro Caribbean Cuisine
Vibrant, bold, and unapologetically flavorful. From Honey Jerk Lamb Chops and Snapper Escovitch to Oxtails with Apple & Jalapeño Chutney — this one speaks for itself.
Private Dining: Selection Menu
Salads
Roasted Apple Salad
Mango & Champagne Vinaigrette, Local Greens, Roasted Cashews & Whipped Cream Cheese
Persimmon Salad
Local Greens, Whipped Cream Cheese, Almond Vinaigrette & Pickled Fennel
Harvest Salad
Seasonal Greens, Brown Butter Vinaigrette, Parm, Cured Egg Yolk & Caramelized Pear
Charred Beet Salad
Frisée, Arugula, Roasted Apple, Valdeon & Chestnut Vinaigrette
Burrata & Prosciutto
Preserved Lemon, Seasonal Fruit, Local Greens, Almond Vinaigrette & Chive Oil
Appetizers
"Let's Make a Toast"
Raw Oysters on a Half Shell Champagne & Mandarin Foam Caviar
Shrimp & Plantain
Fresh Shrimp, Seared Plantain, Coconut Foam, Tropical Chutney & Chive Oil
Roasted Squash
Seasonal Squash, Roasted Carrots, Chermoula & Tomato Soubise
Crispy Brussels
Candied Walnuts Dressing, Bacon Lardons, Shaved Grana
Charred Octopus
Cannellini Beans, Chorizo, Spanish Sofrito, Shellfish Jus & Gremolata
Charred Octopus
Squid Ink Risotto, Smoked Tomato, White Miso & Citrus
Seared Scallops
Roasted Corn Salsa, Beet Foam & Citrus
PB&J
Braised Pork Belly, Seasonal Jam & Charred Apple
Lobster Mac & Cheese
Cavatappi or Pipette Pasta, 3 Cheese, Lobster Knuckle & Claw & Chives
Stuffed Piquillo Peppers
Manchego Cheese, Braised Pork, Local Greens, Lemon Oil
Mains
Filet Mignon
(Cooked Medium Unless Customer Request Otherwise) Truffle Mashed Potatoes, Mushroom Demi-Glace, Brussel Sprouts
Seared Scallops
Butternut Squash, Beet Puree, Roasted Cauliflower, Roasted Walnuts, Citrus
Venison
Mushroom Risotto, SC Squash Puree, Pumpkin Seed Dust
Shrimp & Lobster Stuffed Tortellini
Mushrooms, Caramelized Fennel Cream, Lardons
Duck Confit
Butternut Squash Puree, Seasonal Greens, Cranberry Reduction
Braised Short Ribs
Sweet Potato Mash, Roasted Root, Vegetables & Demi-Glace
Beef Wellington
(Cooked Med Rare, Unless Requests Differently) Mushroom Duxelle, Celery Root Puree, Butternut Squash, Mushroom & Demi
Market Fish
Seared Market Fish, Parsnip & Fennel Mash, Caramelized Onion Jus & Seasonal Greens
Desserts
Pineapple Brulee
Maraschino Cherry Cremeux, Rum Coconut & Shortbread Crumble
Coconut Cake
Sponge Cake, Pineapple, Toasted Coconut, Shortbread Cookie
Orange-Vanilla Crème Brulee
Seasonal Berries
Key Lime Pie
Blackberry Coulis & Strawberry Coulis
Toffee Cake
Salted Caramel, Hazelnut Brittle & Vanilla Ice Cream
Sweet Potato Creme Brûlée
Chai Latte Creme Brulee
Seasonal Fruit
Sweet Potato Cheesecake
Cardamom Meringue
NY Cheesecake
Seasonal Coulis
"Pina Colada"
Sponge Cake, Pineapple, Coconut Rum Pastry Cream, Shortbread Crumble & Cherry Sorbet
